Make a Moong Dosa with a lot of protein rich breakfast; it will give your weak body strength.
Protein Rich Breakfast
Moong is the best plant-derived protein, is simple to digest, and aids in blood pressure management. It is an effective treatment for issues with the body’s nerves, balances pitta dosha, improves skin complexion, alleviates fever, and aids in weight management.
Protein is required for the development and better working of the body. Absence of protein can make you frail and debilitated. Non-vegetarian foods are thought to be better sources of protein, but vegetarians need not worry about protein. Numerous vegan food varieties are wealthy in protein and one of them is green moong dal.
Protein is important for the body’s growth and better functioning. Absence of protein can make you frail and debilitated. Non-vegetarian foods are thought to be better sources of protein, but vegetarians need not worry about protein. Numerous vegan food varieties are wealthy in protein and one of them is green moong dal.
Ingredients required to make Moong Dal Dosa
Moong Dal
salt to make paste
fresh ginger
Green chilly
Garlic
Prepare like this
Soak moong dal overnight and boil it
make dosa on iron pan
Add spices as per your taste or vegetable
Serve it with chutney of your choice
The following are some of the advantages of eating moong dal dosa:
According to the doctor, it will make a great breakfast and dinner for your entire family.
Moong is the best plant protein because it is easy to digest and helps control blood pressure.
It is also a great way to treat nerve issues in the body.
Balances pitta dosha, which makes skin look better and helps with weight control. Also helps with fever.
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